This morning we opted for a slower start to the day and posed for the caravan park managers to film us leaving for their Facebook socials. We headed out of Hawker and onto the road, heading on new roads for Matt and I. The road took us along spectacular mountain ranges, so very green from recent rains. There were views everywhere you looked. It was hard to know if I should film, take photos or just sit back and enjoy it. So eventually I did just that. You will just have to come and see it for yourself!
Our first stop was Leigh Creek, a former mining town. It reminded us of the architecture at Jindabyne in NSW. It was a very planned town, but has been in decline since the mining ended. One fellow has bought up a lot of the facilities, and is hoping to keep the town alive. We shopped for some fresh fruit and veggies at the volunteer run supermarket, where they had more staff than I ever see at my local Coles. and friendlier too even though they are 12. We moved on and drove past the very poorly rehabilitated mining mounds. Shame to the mining company there.
Our next stop was at the historic ruins town of Farina, home to an underground bakery, that has been restored and being used. They have also restored one of the original houses, and that now houses the rest of the bakery shop and cafe. We enjoyed a very tasty sausage roll, spicy beef pie, and bought some of the underground bakery baked bread, a blueberry muffin and cookies for the road. The bakery is run by volunteersfor two months of the year only, and they come from across Australia to work there. There was a steady stream of travellers and tourists enjoying the freshly baked food. There are labelled town ruins all over the area and it has an interesting history. the quest of the volunteers is to raise funds to pay for the rebuilding of sections of the town of Farina, they started with the bakery as the oven pictured below is built underground to keep it insulated and is wood fired. it takes a week to pre heat it, and it then has to be fed wood every 6 hours or so and a good stoking and complete fill of wood at 9pm for the 330 am baking session. they've rebuilt the adjacent building to sell the bread and other bakery items in. it proves that all you need is a good bakery in a town and you'll get a crowd of travelers . there were 50-70 people there at any one time and people rolling in and out all the time,
Our final stop was Marree. sadly, because of the length of the Clippers, we were unable to get a free camp behind the famous pub, but found powered sites further down the road at the caravan park. We ventured back to the pub to read up on the history, and read more about the Birdsville mailman Tom Kruse. We then took a stroll around the local streets and stopped at the police station, and chatted with the solo Police officer, who covers pretty much most of the land across South Australia by himself. He loves the job. The Police station and residence was built around 1913, and would have housed Matt's great uncle Bill, who was the solo police officer from 1947-1954, when Tom Kruse worked as the Birdsville mailman between Marree and Birdsville. Uncle Bill does get a mention in Tom Kruse's book. Uncle Bill had to do his patrols on a camel though!
it was great to see the place where i had heard stories of since i was a kid, and ive read books about the birdsville mailmen from this area ( yes i can read books, i just usually choose not to unless they interest me )
my uncle Bills police station
We rested up after the stroll and I wrote this up for the day, and then we headed to the pub for dinner, and had a nice dinner. Matt tried a camel sausage, emu pattie and roo fillet on a saltbush dukka mash with a red wine and berry jus. Very yummy. We watched the state of origin, though I piked half way through to finish the day.















































